NEW STEP BY STEP MAP FOR BUY CHAMPAGNE

The 6 bar tension[28] during the bottle forces out the ice that contains the lees. Some wine from preceding vintages and additional sugar (le dosage) is added to take care of the extent in the bottle and alter the sweetness from the concluded wine. The bottle is then promptly corked to take care of the carbon dioxide in Option.[1] Bubbles[edit]Cont